Bangers and Mash

by Barry Lewis

Ingredients Method

Ingredients

4 large potatoes, 6 sausages, olive oil, 1 large onion, 1 leek, knob of butter, 1tsp golden syrup, 500ml beef stock, 1tsp marmite. tsp chopped sage, 100ml single cream, heaped tsp wholegrain mustard

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In this video recipe Barry shows you how to make an incredibly simple yet gorgeous bangers and mash recipe aka sausage and mash with a yummy gravy too

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